RestoBio

The programme includes 100% organic food to eat in or take away, as local as possible and made on the spot, with as little packaging as possible: the BOCAL is ideal! Jar meals, salads, desserts. Savoury and sweet tarts, fresh fruit and vegetable juices.

Description

Eat on site in a former chapel, or take your jar home with you!
Takeaway all day from 9am to 7pm at the Biocoop store. Come and feast in this atypical link, an open kitchen where you'll discover a cuisine for sharing, organic of course, anti-gaspi, where the chefs give you nutritional advice and good cooking tips. Gluten-free, dairy-free, egg-free, with or without meat, and lots of love in every dish.

Equipment

• Toilets
• Baby chair

Environments

• Town location
• Close to a public transportation
• In center of town
• Station district
• Bus station under 300 m

Rates

Menu of the day: from 13 € (daily special 13€ , dessert 5€, tart and salad 13€ on site
dish of the day 11€ to take away with 9€ deposit on the jar).

Payment methods

• Bank/credit card
• Check
• Cash
• Restaurant vouchers

Opening period

From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.

Spoken languages

• English
• French
• Italian

Adapted tourism

• Not accessible in a wheelchair

Location

Additional booking

Reservations recommended for groups.

Animals

Pets allowed : Yes

Pets allowed with supplement: No

Sustainable tourism

• It's a restaurant where we reduce food waste, and so-called "ugly" vegetables are sorted and enhanced by the chefs' infinite creativity. Dishes are presented in reusable glass jars. A deposit is required if you take your dish home.
  Cooking workshops are organized by the chefs to help you discover a different, simple, delicious and healthy way of eating.

• Of course, we offer dishes for every event of the year.
  Every day is a surprise, and our dishes are made with seasonal vegetables and produce.